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(Fa-He-tas)
Hot and sizzling (keyword: HOT) marinated steak, chicken, shrimp
or portabella served on top of mixed peppers and onions. We serve
these delicacies on a HOT skillet with a side of sour cream, mixed
cheese, lettuce, and pico de gallo. These things scream how good
they are on their own because they're on a HOT skillet! All fajitas
are served with a side of rice and beans and flour tortillas.
Chicken, Steak or Portabella 12.95
any two from above 13.95
Shrimp 15.95
add homemade guacamole 1.00
Not to be alarmed friends, we mean a burrito here, not the pack
animal. We stuff our flour tortillas with taco beef, refried beans
and mixed cheese and bake it to a golden color and top it with
our homemade salsa.
8.95
add chicken or steak 2.95
add portabella 2.95
| Side
Items |
RED-SKIN Mashed
Potatoes
Mushrooms & Onions
Seasoned Rice
Refried Beans
Cinnamon Apples
Vegetable of the Day
French Fries
Individually
Priced
1.99
Jumbo Baked Potato
Cheese,
Sour Cream, Butter, & Bacon
2.99
Soup of the Day
Bowl
- 3.99
Cup - 2.79
Cup w/ Meal 1.49
Cup in Place of Side .49
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We couldn't call ourselves a pub unless we carried this
traditional meal of beer-battered fish served with our homemade
Cajun tartar sauce and golden brown chips (fries, if you will).
9.95
Brewer's Note: Enjoy this with a traditional pale ale, like
the White Mule!
In the tradition of the great threesomes throughout history: the
Three Stooges, the 3 Musketeers, Charlie's Angels, the Brady boys,
and the Brady girls (although, that's really six, we suppose),
we offer the taco trio. Three spicy beef tacos filled with lettuce,
tomatoes, and mixed cheese. We recommend it with rice and beans.
However, the sides are a duo you can choose.
8.95
we offer it with grilled fajita steak or chicken for an additional
1.00 per taco
Similar to our Santa Fe Chicken sandwich except there's an additional side, no bun, and the chicken breast is larger
11.95
Caught off the coast of Montana - near a snipe farm, these lil'
buggers put up a heck of fight. Nonetheless, we begin grilling
the chicken breast then cover it in our sweet stout BBQ sauce.
After grilling it to a moist state we cover it with mixed cheese,
tomatoes, and bacon and even place it on a plate (see, we care).
11.95
A rare breed of tender chickens from the Pacific is the base for this delicious dish. We mesquite grill the chicken breast and cover it in our special sweet teriyaki sauce and top it with grilled pineapple ring. Includes choice of 2 sides
10.95
Our 10 oz. chicken breast mesquite grilled to a juicy perfection.
We can season this with lemon pepper, Cajun spices, Caribbean
style, or blacken it. For a nominal fee we can top it with pepperjack
cheese.
9.95
A combination of our alfredo sauce, mushrooms, and grilled chicken.
We then toss it around a bit with our penne noodles (not in a
mean way - a delicious way). We put this in a pasta bowl and top
it with mozzarella cheese and bake it to perfection.
10.50
A combination of our homemade marinara sauce, diced fried chicken
strips, and mushrooms. We toss this with the skill of a master
sword juggler, actually more of the skill of a master pasta flipper
but no time to be picky. We cover this with mozzarella cheese
Italian seasoning and coincidentally enough cook it to perfection.
10.50
Imagine if you will a pizza - try not to cramp up. Now, imagine
marinara sauce tossed around penne noodles, Italian sausage, mushrooms,
peppers and black olives then we top it with sliced pepperoni.
We sprinkle this with Italian seasoning and yet again, with deft
skill, we cook it to perfection.
10.50
Our own special Alfredo sauce tossed with fettuccini noodles.
It's a light and creamy dish unto itself. However, you can make
it more filling with chicken, portabella or shrimp for just a
few dollars more each.
8.95
add chicken or portabella 2.95
add shrimp 5.95
There's nothing worse than chickens that have gone awry (get it,
caper?). Well, maybe, but we really don't want to think about
those types of things. We top our mesquite grilled chicken with
sautéed mushrooms and onions, chopped parsley, and of course
our capers. We offer this either on a bed of fettuccine noodles
or with two sides. See, we're not as bad as the chickens.
11.95
Variety is the spice of life...or in this case, Cajun spice is the spice of life. We take our mesquite grilled chicken and cover it in Cajun spices and then dice it up. We toss this in our Cajun Alfredo sauce along with diced peppers and fettuccine noodles.
10.95
We lure 14 of our jumbo shrimp into our sauté pan - their bodies are big, not their heads; therefore, they're not too smart. We sauté them and serve them in our homemade scampi butter. We serve these delightful, mouthwatering morsels with two of our sides. Can you feel yourself beginning to drool?
14.95
Brewers Note: Get your taste buds ready for this tasty meal with a Woodruff IPA!
Meat
Temperatures |
Just
to make sure that we get it the way YOU want it, here's
a guide on OUR meat temperatures:
Rare:
A cool red center.
Medium Rare:
A warm pink center.
Medium:
Done mostly through with a sliver of pink in
the middle.
Medium Well:
Cooked evenly throughout.
Well Done:
Cooked all the way though with exterior done more
than the inside, slightly. takes a bit more time so be
patient. Sorry, we do NOT guarantee the tenderness at
this stage.
Butterfly:
If you're in a hurry we slice the steak down the middle
and open it up to allow to cook quicker. This will cook
either medium well or well done, only.
Burnt:
A style of cooking that leaves the meat resembling
asphalt or mesquite. If ordering this way, please ask
for a refill on water or beer.
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Imagine if you will, delicious shrimp coated in lemon pepper and
garlic butter. Their delicate little forms skewered and cooked
over an open flame mesquite grill to a perfectly plump state and
served with a side of our rice and vegetables. Okay, now stop
imagining and start ordering because these things are waiting
for you!
14.95
Brewer's Note: Enjoy this light, delicious meal with a light
beer, like the Downtown Blonde.
Our hand cut fresh Atlantic salmon, cooked over our open flame
mesquite grill. You can have it with some extra zing by cooking
it blackened style, Cajun, Caribbean, or lemon-pepper style. We
serve it up with two of our sides.
Market Price
It's sushi grade tuna, although we ran out of chopsticks so it's
not rolled sushi style. Not to mention, it's a 10 oz. cut and
very few people could cram it in their mouth in one bite. Anyway,
we offer it in several different styles: blackened, Cajun, Caribbean,
or lemon-pepper. You can have two sides placed on the plate for
your timely consumption.
Market Price
After several hours of a grueling fencing match, we finally caught these guys and have them prepared for your delight. We marinate the swordfish filets in a mango-vinaigrette and then grill them on our mesquite grill for added flavor. This entree includes two sides.
Market Price
Good enough to make the spirit of Captain Woodruff reach up and
smack the cook for not having it when he was around! We take our
10 oz. sirloin and stuff it with sautéed shrimp, spinach, mushrooms,
bacon, parmesan cheese, and garlic butter. We let this marinate
for several hours and then cook it to your liking. We place two
sides on the plate for you to save until last because once you
start this you won't want to stop.
14.95
Brewer's Note: For those with a creative flair (and legal
body), this meal is best enjoyed with our signature beer the Woodruff
IPA!
A tasty 12 oz. ribeye, seasoned and grilled to a perfect state.
Trust us, the grill marks are so defined you can play tic-tac-toe
on them. However, remember what your parents said about playing
with your food - you'll go blind or something.
15.95
Think seasoned choice sirloin. Think open flame mesquite grill.
Think mushrooms and onions. Think feta cheese. Think two sides.
Okay, quit thinking and grab that server of yours before you start
nibbling on your arm.
14.95
mesquite grilled sirloin without the toppings 13.95
Who says only bad things can come from playing with pointy sticks
in a brewery while working around open flames? We take our sirloin
and marinate it in our special recipe and skewer (go ahead, you
can say it out loud - we like the way it sounds, too) them with
some red peppers, onions, and green peppers and cook them over
our open flame mesquite grill.
14.95
Brewer's Note: Experience all the
richness of the steak by drinking a maltier beer, like our Alt.
We spice two of our 8oz. chops up with a bit of our specialized
seasoning mix. Don't bother asking for the recipe; we keep it
under lock and key, in the basement, with 3 guards, two German
Shepherds, and a laser-guided Egyptian cobra (don't ask). The
results are a tender and moist chop cooked to a savory finish
waiting for you to enjoy. Served with two sides.
13.95
Our hand cut pork tenderloin tenderized in our homemade marinade
and cooked to your specifications over our open-flame mesquite
grill. Wow! With a description like that, how can you resist?!
In case you can, we'll throw in two sides of your choosing. Now,
that's a meal!
12.95
Brewer's Note: A well-balanced meal should be accompanied
with a well-balanced beer, like the Downtown Nut Brown.
Downtown Grill & Brewery. Drink Good Beer. Don't Grab Badgers.
Don't Get Busted. All good advice that can be reflected on while
consuming this tasty pizza. We top our 12" crust with our
homemade cheese sauce, mexican veggies, sliced mushrooms and mozzarella
cheese. You then can have your choice of marinated steak or chicken
sliced and placed on top.
10.95
Extra Toppings |
"Average Joes"
Toppings
Half .30 • whole .60
Mushrooms, Pepperoni, Sausage, Onions, Black Olives, Pineapple, Extra Cheese, Extra Sauce, Diced Red & Green Peppers,
"FANCY SMANCY"
Toppings
Half .40 • whole .80
Ham, Pepperoncini, Kalamata Olives, Feta, Spinach, Green Olives, Roasted Red Peppers
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This is your standard pizza that every plain Jane (no offense
intended, you wild Janes) will love. Our tasty pizza crust is
covered in our chunky marinara sauce and topped with 4 different
cheeses.
7.95
We cover our pizza crust with an alfredo sauce (not just any alfredo,
but ours). We then sprinkle it (it being the pizza) with cheese
and Italian seasoning. We decorate it with sliced tomatoes and
a lovely spinach blend. At this point it's close to a vegetarian
item; however, for you omnivores (big word, huh?) out there we
can add our mesquite grilled chicken for a truly exotic taste.
9.95
add Chicken or Portabella 2.95
add shrimp 5.95
Our skilled grill master delicately grills this on our mesquite
grill… the chicken that is. We use our sweet Stout barbecue
sauce as our base and top it with our grilled barbecue chicken,
red onions and mozzarella cheese. It's a delicious item that's
doing its part to bring the bib back into style. Brewer's Note:
Appreciate all the flavors by getting your taste buds started
with our State Street Stout.
9.95
So, you're 4,496 miles away from Honolulu and you're craving a Hawaiian pizza. Well, you could spend your kids college education to drive there (don't mind the big body of water called the Pacific) or you could just ask your server for our tasty version served with pineapple rings, ham bacon, and mozzarella cheese.
9.95
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